Note: Please understand that this website is not affiliated with the Chanel company in any way, it is only a reference page for collectors and those who have enjoyed the Chanel fragrances.

The goal of this website is to show the present owners of the Chanel company how much we miss the discontinued classics and hopefully, if they see that there is enough interest and demand, they will bring back the perfume!

Please leave a comment below (for example: of why you liked the perfume, describe the scent, time period or age you wore it, who gave it to you or what occasion, any specific memories), who knows, perhaps someone from the company might see it.

Looking to Buy Vintage Fragrances?

Showing posts with label antique. Show all posts
Showing posts with label antique. Show all posts

Friday, November 1, 2013

Jasmin de Chanel c1933

Jasmin by Chanel: launched in 1933, created by Ernest Beaux.


Ambre de Chanel c1925

Amber: Unveiled in the iconic year of 1925, this exquisite fragrance marks a pivotal moment in the history of perfumery. Crafted by the skilled hands of Ernest Beaux, Ambre is hailed as a masterpiece, believed to be the inaugural perfume created for the illustrious Chanel house.

Transport yourself to the opulent atmosphere of the Roaring Twenties, where Ambre emerged as a beacon of sophistication and allure. In an era defined by extravagance and liberation, this fragrance captivated the senses of the fashionable elite, embodying the essence of glamour and refinement.

The allure of amber fragrances in the 1920s can be attributed to their rich and complex olfactory profiles, evoking a sense of warmth, sensuality, and mystery. Amber perfumes, renowned for their unparalleled luxury and mystique, occupy a special place in the world of fragrance. Derived from the rare and precious substance known as ambergris, these perfumes exude an aura of opulence and sophistication.

With its harmonious blend of precious ingredients, Ambre de Chanel, no doubt, exuded an irresistible charm, becoming synonymous with the era's avant-garde spirit.

As the embodiment of timeless elegance, Ambre continues to enchant modern-day connoisseurs, serving as a testament to the enduring legacy of Chanel and the artistry of Ernest Beaux.


Friday, October 4, 2013

Info on Chanel Perfume Bottles

Chanel perfume bottles...
  • All Chanel perfumes appear in the signature Chanel bottle based on the original Sem design. 
  • All Chanel bottles have been made by Verreries Brosse and usually the bases will be embossed with a VB or BR logo. 
  • From the 1920s until 1951, the small O used in any perfume beginning with No. (number), will have a dot underneath it, after 1951, the dot disappears. 
  • From 1970-1987, all Chanel's pure parfums will be marked with the word Perfume underneath the fragrance's name. Starting in 1988, we see the word Parfum used instead.
  • Starting in 1987, the words Paris/New York are added to Eau de Parfums.
  • Black striped boxes used up until 1958.
  • The words "New York Distributor" was used from the late 1940s and into the 1950s.
  • The familiar black and gold cologne sprays were introduced in 1958, they were metered to expel 800 sprays in each bottle. Light and sturdy, designed by Chanel for the age of air travel.
  • Cologne and talc was used from 1939 - onwards

Decipher the numbers found on the extrait boxes:
  • No. 203 = 3 oz 
  • No. 202 = 2 oz
  • No. 201 = 1 oz
  • No. 200 = 1/2 oz
  • No. 210 = 1/4 oz
  • No. 375 = 1 1/2 oz (Eau de Cologne, not extrait)

Decipher the letters on the boxes to determine size of bottles:
  • T.T.P.M = 1/4 oz (Tres Tres Petit Modele/Very Very or Extra Extra Small)
  • T.P.M. = 1/2 oz (Tres Petit Modele/Very or Extra Small)
  • P.M. (Petit Modele/Small) = 1 oz 
  • M.M. (Moyen Modele/Medium) = 2 oz
  • G.M. (Grand Modele/Large) = 3 oz
  • T.G.M. (Tres Grand Modele/Very or Extra Large) = 4 oz


To open the classic Chanel crystal parfum flacon, use the following tip provided by Parfums Chanel in 1963:

Remove cord and paper; with index finger as cushion, tap underneath sides of stopper lightly with glass object (glass on glass being the scientific method) while turning the bottle steadily between fingers, so that the stopper will be loosened evenly.